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A Brief History of Ovens in the UK Ovens are a must in a lot of UK homes. They are ideal for roasting, baking and even grilling. best ovens and hobs if you're looking for a one or double oven there are a lot of options to choose from. It is recommended that you have your gas oven professionally installed by a Gas Safe registered engineer. This will ensure that every safety protocols are followed. The history of ovens It's not a secret that ovens have progressed a great deal since they first appeared in the early days of. They've evolved from primitive clay ovens to energy efficient ovens that are temperature controlled and are in use in nearly every kitchen in the world today. Fast Fix LLC takes you through the history of ovens, and how they've evolved into such an important piece of equipment. Wood fired ovens are among the oldest and familiar types of ovens. They've been used all through the history of mankind, and can be used for many different food items being cooked in them. They have an authentic, natural look that is iconic and can add a unique touch to any kitchen. While many people love their authentic flavor but they are generally difficult to use and not very energy efficient. They also tend to heat quickly and can cause lots of smoke that can be unpleasant to cook in. In the past the use of wood-fired ovens was to bake bread and roast meat. The principle idea was to keep the fire in an enclosure made of stone that would produce a hotter flame than an open fire. This would provide a different source of heat for cooking which could be more intense and allow for different types of food items to be cooked. It was not until the 18th century that more advanced ovens began to appear. Count Rumford created the stove that had an enclosed space for baking bread. It was a major improvement over previous stoves. It was the first time ovens could maintain the same temperature for roasting and baking. This made them more useful than open fires. Gas ovens were the next step in the evolution of ovens. James Sharp patented the first gas oven in 1826, but it took some time before they gained traction, partly due to the necessity of gas lines to be installed in households. By the 1920s, gas ovens had become widespread, but it took some time before electric ovens became available. Gas ovens There are a few things to keep in mind when choosing the ideal gas oven. First and foremost, ensure that you have enough space to allow the oven to be able to fit into your kitchen. Take into consideration your budget and cooking preferences. You may want to choose an oven with a large capacity or one that offers particular features, such as grill functions. When you are choosing an oven you must also think about energy efficiency and security. Gas ovens are quick to heat up, allowing you to start cooking in a matter of minutes. They are also more energy efficient than electric ovens, but this doesn't mean they're less expensive to run. Visit the price comparison sites of your energy provider to determine the models available in your region. You can purchase an oven in the UK that operates on electric or gas. Electric ovens are more prevalent, but they can be more expensive to operate than gas models. If they are not properly maintained and inspected, they can also cause environmental damage. Follow the instructions and guidelines in the manual of your oven. In addition, you must use a cooker hood or exhaust fan to help disperse excess heat smoke, odours and smoke. This will also help prevent condensation and moisture in your kitchen that could create a fire hazard. If you're thinking about installing a gas oven, it's essential to get it installed by a licensed Gas Safe engineer. This is legally required in the UK and ensures that all safety procedures are followed. It's also a good idea to check the gas lines, connections and the ventilation regularly to ensure that they are in good shape. The UK is home to a variety of types of ovens, such as electric, gas, and wood fired ovens. Some portable ovens allow cooking outdoors. Some of them can be used in the home or office, while others are ideal for caravanning and camping. Electric ovens The most well-known type of oven in the UK is a standard electric model. They typically use fans to push air into the oven cavity, rather than a gas flame, for an even and efficient bake. Some models are controlled by an app on your phone which is a great option for busy families. They are also usually cheaper than gas models, and don't require specialist installation. The decision to purchase a gas oven or an electric oven is dependent on your personal preferences and the dimensions of your kitchen. Some people prefer the flavor of gas, and the idea that a quick blast of gas will crisp up the roast potatoes, or Yorkshire puds. Some people find that an electric oven cooks evenly. There are also hybrid options that combine traditional, microwave and steam cooking to produce restaurant-quality results in less than 70% of the time. Gas ovens require gas, which can limit your options if you are not in a region that has gas lines. The price of a gas oven is also more expensive, but improvements in energy efficiency are closing the gap between the two options. The primary drawback to an electric oven is that it could be susceptible to power cuts that could disrupt your baking or other meals. Many manufacturers have clever ways to deal with this issue. For example, some have designed ovens that have pyrolytic or hydrolytic self-cleaning mechanisms that heat the inside of the appliance to more than 400 degrees. This turns any grease or spills to ash, which can then be cleaned away with no rubber gloves and constant scrubbing! Another method to reduce time spent cleaning is by using an oven that has a built-in dishwasher. This feature can cut down on the amount of time you're spending cleaning up, and also cutting down on electricity and water bills. Some manufacturers offer smart ovens you can control from your smartphone. This allows you to keep track of your meal while it cooks. If you're looking for a large multi-functional electric oven that can handle numerous additional functions, look into this model from Beko. The oven's cavity is designed like a wood-fired one to optimise heat distribution, while the steam function can help you bake lighter and fluffier bread and cakes. Other handy extras include a programmable timer and a child lock to give you peace of mind when you're not at home. Wood-fired ovens Wood-fired ovens are a wonderful addition to your garden. They offer an exceptional cooking experience, with a distinct smoky flavor. They can be used to bake pizzas or grill meat, or even slow cook meals for a delicious and comforting food. It is essential to choose the right oven for you. The best oven will be simple to use and require minimal maintenance. It should get hot quickly. It should also be able perform in all weather conditions and withstand cold and rain. It should also be mobile which means you can carry it with you if you decide to move. If you are thinking of buying a wood-fired stove take into consideration its size and the quantity of heat it could generate. A larger oven can accommodate more food, but it may take longer to reach your desired temperature. A larger oven will require more fuel. Make sure you have enough wood to cook your food. A wood-fired oven provides the unique, smoky flavour that is hard to replicate with other cooking methods. Its smoky aroma can be beneficial to health, and it will provide a distinctive flavor to pizza and other meals. It is a renewable energy source, but it also emits some pollutants. Although many people assume that wood-fired stoves are more expensive than gas, the initial investment is worth it. A good masonry oven will last for a long time and be used to cook a large variety of foods. It's also a more eco-friendly option than using gas because it uses renewable wood sources and generates less pollution. A high-quality wood-fired stove should be made of refractory clay mortar and should be constructed using old-fashioned methods. The bricks will retain heat well, and they'll be able to stand up to the harsh winter's weather. A wood-fired oven must be covered even when not in use to protect it from the elements. It is possible to convert a wood-fired oven into gas however, this requires significant changes and should be done by an expert.